When we started New England Everyday Goods
in 2010, we never would have guessed that Maple Syrup
would become our top-selling product line. Although there are countless places in the Northeast to purchase pure maple products, people from near and far come to us for our sweet selection.
In New England, maple sugaring season is limited to just a few weeks in late winter to early spring when temperatures begin to warm and the sap begins to flow in the sugar maple trees. On average, 40 gallons of clear, water-like sap is boiled down to produce one gallon of rich amber-colored maple syrup.
Packaged in a variety of glass bottles and traditional plastic jugs, we always stock the two most-popular grades of syrup: Grade A Medium Amber and Grade A Very Dark Amber (also known as Grade B). Whichever you choose, you're assured of a 100% pure, naturally delicious treat.